Light Cream Cheese Cornbread

6 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package neufchatel cheese
  • 1 large egg
  • 1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
  • 1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
  • 2 tablespoons butter
  • 1/3 cup sugar

Directions

  1. 1
    preheat oven to 350. melt butter and cheese together just enough to soften.
  2. 2
    Mix together all of the ingredients & pour into a baking pan.
  3. 3
    bake for about 40 minutes.

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