Light Cream Whip

2 ingredients
2 steps

Ingredients

  • 1 1/4 unflavored gelatin
  • 2 Tbsp. cold water

Directions

  1. 1
    In small deep bowl, dissolve gelatin and cold water over hot water, then add 1 cup light cream and dash of salt.
  2. 2
    Place in a larger bowl of ice and water and whip or beat for 5 to 7 minutes.

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