Brown Sugar Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 stick margarine
  • 1 box light brown sugar
  • 1 c. white sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla flavoring
  • 1 c. sweet milk
  • 1 c. chopped nuts (walnuts are best)

Directions

  1. 1
    Cream shortening and margarine.
  2. 2
    Add sugars, beating well.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flour with milk.
  5. 5
    (Add baking powder with flour.)
  6. 6
    Add nuts last.
  7. 7
    Bake in greased and floured tube pan. Bake at 325° for 1 1/2 hours.

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