Small-Batch Royal Icing

3 ingredients
3 steps

Ingredients

  • 2 1/4 cups confectioners sugar
  • 7 1/2 teaspoons meringue powder
  • 1/4 cup water

Directions

  1. 1
    Put confectioners sugar, meringue powder, and water into the bowl of an electric mixer fitted with the whisk attachment; beat on low speed 10 minutes.
  2. 2
    Use immediately, or store in an airtight container up to 2 days (icing hardens quickly when exposed to air).
  3. 3
    Beat well with a rubber spatula before using.

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