Light Dinner Rolls

Directions

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   Heat
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   milk,
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   water
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   and
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   butter
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   in saucepan until very warm. Combine
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   3
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   cups
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   flour,
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    sugar,
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    salt and dry yeast in mixing bowl.
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    (If
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    you
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    use
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    wet
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    yeast
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    soak in 1/3 cup warm water.) Add
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    heated
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    mixture
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    and egg.
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    Beat at high speed of electric mixer
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    2 minutes.
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    Stir in enough remaining flour to make a soft dough.
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    Turn out onto floured board and cover with a bowl.
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    Let rest 10 minutes.
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    Knead 8 to 10 minutes, or until smooth and elastic.
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    Shape into a ball, place in greased bowl. Turn
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    once
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    to grease
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    top.
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    Cover and let rise in warm place free
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    from
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    draft about
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    45
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    minutes or until double in bulk. Grease
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    2 large baking sheets.
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    Spoon out dough and shape into balls
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    as
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    desired
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    (about 1
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    1/2 to 2 inch rolls).
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    Place on sheets.
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    Let rise until double in bulk.
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    Bake in 350° oven for 15 to 20 minutes or until golden brown.