Light Easy-Roll Pastry

Directions

1. 1
   Combine flour and salt in bowl.
2. 2
   Pour oil and juice/milk into a measuring cup; add all at once to flour.
3. 3
   Stir with a fork to mix.
4. 4
   Press into a smooth ball, then flatten into a 4-inch disk.
5. 5
   Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
6. 6
   To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.
7. 7
   Dampen countertop to prevent slipping.
8. 8
   Put down one square of paper, set dough on it, then top with second square of wax paper.
9. 9
   Roll out gently to edges of paper, to make an 11- to 12-inch circle.
10. 10
    Peel off top paper.
11. 11
    Invert pastry over pan and ease into place.
12. 12
    Trim excess to 1/2 inch beyond rim and fold edges over.
13. 13
    Flute or crimp edges as desired.