Light & Fluffy Sponge Cake

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 125 ml cooking oil
  • 125 ml milk
  • 175 ml sugar
  • 1 cup cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 180°C (375°F).
  2. 2
    Grease non stick cake pan
  3. 3
    Beat together eggs, oil and sugar, beat until light & fluffy.
  4. 4
    Add flour, salt & baking powder.
  5. 5
    Mix well with electric beater.
  6. 6
    Pour into baking pan & bake for approx 15-20 minutes.
  7. 7
    PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.

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