Light Fruit Cake

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add eggs and beat well. Blend in
3. 3
   dry
4. 4
   ingredients; reserve 4 tablespoons flour to dust fruit.
5. 5
   Beat in milk, vanilla and almond extract until smooth. Combine cherries,
6. 6
   raisins,
7. 7
   dates,
8. 8
   nuts and coconut with the reserved flour.
9. 9
   Fold
10. 10
    into
11. 11
    cake
12. 12
    batter. Bake in a greased and floured cake mold or loaf type bread pan.
13. 13
    Bake at 275° for 2 hours or
14. 14
    until
15. 15
    a cake
16. 16
    tester inserted comes out clean. Sprinkle cake with your choice of liquor.