Light Fruit Cake

12 ingredients
5 steps

Ingredients

  • 1/2 lb. or 2 sticks butter
  • 2 1/2 c. sugar
  • 6 eggs
  • 3 (1 oz.) bottles brandy flavoring
  • 4 c. plain flour
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 lb. pecans
  • 3/4 lb. candied cherries
  • 3/4 lb. candied pineapple
  • 1 lb. white raisins

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Add next 4 ingredients, then add the last 4 ingredients.
  3. 3
    Pour in aluminum tube pan, greased and floured.
  4. 4
    Bake for 3 hours at 275°.
  5. 5
    Half hour before cake is done, remove from oven and brush with honey or syrup.

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