Old Fashioned Corn Fritters

8 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 1/3 cup milk
  • 1 cups leftover corn or (15 ounce) can corn, drained
  • 1 tablespoon butter, melted
  • oil (for frying)
  • salt and pepper

Directions

  1. 1
    Combine flour and powder in a large bowl.
  2. 2
    In a medium bowl, beat eggs and milk.
  3. 3
    Stir in corn and butter.
  4. 4
    Stir gradually into dry ingredients until just blended.
  5. 5
    In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
  6. 6
    Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
  7. 7
    You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
  8. 8
    Drain on paper towels.
  9. 9
    Some people put confectioner's sugar or syrup on these, we eat them plain.

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