Light Fruit Cake

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. red and green cherries
  • 1 1/2 lb. pineapple (white and green)
  • 1 lb. coconut
  • 1 1/2 lb. shelled pecans
  • 6 eggs
  • 1/2 lb. butter
  • 2 c. sugar
  • 3 c. plain flour
  • 1 Tbsp. rum flavoring
  • 1 Tbsp. brandy flavoring
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time; beat well. Add flour, one cup at a time.
  3. 3
    Beat well after each addition.
  4. 4
    Add flavorings and mix well.
  5. 5
    Cut fruit in small pieces and mix with coconut and nuts.
  6. 6
    Pour batter over fruit and nut mixture and mix well.
  7. 7
    Bake in tube pan.
  8. 8
    Start baking at 300° for 45 minutes. Then turn down temperature to 275° for 1 1/2 hours.
  9. 9
    This cake can be frozen.

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