Beer Battered Fish

Directions

1. 1
   Heat oil in a pot on medium-high heat until it registers 350 degrees F.
2. 2
   Add dry ingredients to a mixing bowl and stir to combine everything.
3. 3
   Once everything is combined, mix in cold beer, and lightly whisk until you have a smooth batter.
4. 4
   Let batter rest for about 5 minutes.
5. 5
   Once oil is heated, dip fish fillet into batter to lightly coat,.
6. 6
   Let any excess batter drip back into the bowl.
7. 7
   Carefully place fish fillet into oil and cook until nice golden brown, roughly 4-6 minutes.
8. 8
   Remove with your kitchen spider, or large slotted spoon, and place on a paper-lined plate to remove any excess oil.
9. 9
   Season with a pinch of salt, and repeat.
10. 10
    The end result is a crisp batter that is just a perfect pairing with your fish.
11. 11
    Feel free to use on cod or halibut as well.