Light Fruit Cake
14 ingredients
7 steps
Ingredients
- 2 sticks butter
- 1 c. sugar
- 2 c. plain flour
- 1/2 tsp. baking powder
- 7 eggs
- 1 tsp. vanilla flavoring
- 1 tsp. lemon flavoring
- 1 tsp. almond flavoring
- 1 lb. red and green cherries, chopped
- 1 lb. red and green pineapple, chopped
- 1 box golden raisins
- 1 lb. English walnuts, chopped
- 1 lb. pecans, chopped
- 1 can Baker's coconut
Directions
-
1Sift flour and baking powder.
-
2Pour flour over chopped fruit and nuts.
-
3In a mixing bowl, cream together butter, sugar, eggs and flavorings.
-
4Pour creamed mixture over floured fruit.
-
5Mix well.
-
6Bake in a greased and floured tube pan for 1 1/2 hours at 300°.
-
7Makes large cake.
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