Light Fruit Cake

11 ingredients
5 steps

Ingredients

  • 1 lb. mixed fruit (candied), diced
  • 4 c. chopped nuts
  • 1/2 lb. butter or margarine
  • 5 large eggs
  • 1 c. sugar
  • 1/2 c. orange juice
  • 1 3/4 c. self-rising flour
  • 1 small bottle vanilla flavoring
  • 1 small bottle lemon flavoring
  • 1 small bottle rum flavoring
  • 1 small bottle brandy flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, until well blended.
  3. 3
    Add orange juice and flavorings; mix well.
  4. 4
    Dredge fruit and nuts in flour.
  5. 5
    Add slowly, mixing as you go until all nuts and fruit are added.

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