Hereford Casserole

Name: Hereford Casserole
Ingredients: 4-1/2 cups uncooked fusilli pasta; 1-1/2 pounds ground beef; 1 jar (14 ounces) spaghetti sauce; 4 ounces cream cheese, softened; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 cup shredded cheddar cheese

7 ingredients

4 steps

Ingredients

4-1/2 cups uncooked fusilli pasta
1-1/2 pounds ground beef
1 jar (14 ounces) spaghetti sauce
4 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside.
2

In a small bowl, beat cream cheese until smooth. Add soup and sour cream; beat until blended. Drain pasta.
3

Spoon half of the beef mixture into a greased 13x9-in. baking dish. Top with pasta, soup mixture and remaining beef mixture. Sprinkle with cheddar cheese.
4

Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted.