Light Fruitcake

Ingredients

• 1 1/2 c. butter, softened
• 1 1/2 c. sugar
• 1 Tbsp. vanilla flavoring
• 1 Tbsp. lemon flavoring
• 6 eggs, room temperature
• 3 c. flour (all-purpose)
• 1 1/2 lb. candied pineapple (about 3 c.)
• 1 lb. candied cherries (about 2 c.)
• 1/4 lb. candied citron (1/2 c.)
• 1/2 lb. raisins (white)
• 3 c. pecans, chopped
• 1 c. black walnuts
• 1/2 c. all-purpose flour
• 1/4 c. brandy (optional)