Amaretto-Nutella Bread Pudding
14 ingredients
1 steps
Ingredients
- Puddin' Part:
- 1 loaf Bread From The Bakery (Brioche Or Whatever You Prefer; Day-old Is Preferred)
- 1-1/2 cup Whipping Cream
- 2-1/2 cups Whole Milk
- 8 whole Eggs
- 3/4 cups Sugar
- 1 dash Almond Extract
- 1/2 cups Nutella
- Sauce:
- 1/2 cups Whole Milk
- 1/2 cups Whipping Cream
- 3 Tablespoons Sugar
- 1/4 cups Amaretto Liqueur
- 2 teaspoons Cornstarch
Directions
-
1["This recipe works best if you have day old bread, but if not, do not fret!", "1. Remove most of the crust from the loaf of bread. Slice it into hearty 1-1.5 inch slices.", "a. If it's \"fresh\"" bread
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