Light Gingerbread

Directions

1. 1
   Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
2. 2
   Put the flour, baking powder, and ginger in a food processor.
3. 3
   Cut the butter into small pieces, add to the food processor, and blend until the mixture resembles breadcrumbs.
4. 4
   Add the sugar, syrup, and egg, and blend to a dough.
5. 5
   Wrap and chill for at least 30 minutes.
6. 6
   Roll out the mixture on a floured surface cut out rounds or squares and place on the cookie sheets.
7. 7
   Bake for about 12 minutes until the shapes turn golden around the edges.
8. 8
   Leave for 2 minutes, then transfer to a wire rack to cool.