Vegan Macaroons

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place tofu, applesauce, almond extract and sugar in mixing bowl.
3. 3
   Whisk together until it's smooth.
4. 4
   In a separate bowl, combine flour, coconut, salt and baking powder.
5. 5
   Pour in wet ingredients and stir until just blended.
6. 6
   Do NOT overwork the dough, because it will make it tough.
7. 7
   Drop by rounded spoonfuls onto cookie sheet and bake 8-10 minutes.