Light Gingerbread Cake
9 ingredients
1 steps
Ingredients
- 1/2 cup butter
- 1 cup molasses
- 3/4 cup brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 tablespoon baking soda
- 1 cup boiling water
- 1/2 cup flour
- 2 eggs
Directions
-
1["In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.", "Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.", "Add flour and eggs.", "Pour batter into a greased and floured 9\" round baking pan and bake at 325F for 30-35 minutes.""]"
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