Light Gingerbread Cake

9 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1 cup molasses
  • 3/4 cup brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 tablespoon baking soda
  • 1 cup boiling water
  • 1/2 cup flour
  • 2 eggs

Directions

  1. 1
    ["In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.", "Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.", "Add flour and eggs.", "Pour batter into a greased and floured 9\" round baking pan and bake at 325F for 30-35 minutes.""]"

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