Light Granola Bread

19 ingredients
10 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 1 cup granola cereal (I used maple granola from the bulk section at whole foods market)
  • 14 cup raisins
  • 34 cup milk
  • 4 tablespoons lemon juice
  • 12 cup sugar
  • 1 banana, mashed
  • 12 teaspoon vanilla
  • 12 cup firm packed light brown sugar
  • 14 cup honey
  • 14 cup orange juice concentrate
  • 2 egg whites
  • 14 cup vegetable oil
  • 18 cup vanilla yogurt
  • 1 tablespoon sugar

Directions

  1. 1
    Combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
  2. 2
    Put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
  3. 3
    Add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (I use a whisk).
  4. 4
    Add wet mixture to dry ingredients and combine just until mixed through.
  5. 5
    Pour mixture into greased loaf pan.
  6. 6
    Sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
  7. 7
    Allow loaf to cool 10 minutes before removing from pan.
  8. 8
    Allow to cool completely on wire rack before slicing.
  9. 9
    ENJOY!
  10. 10
    Tastes good with apple butter!

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