Light Grits Spoon Bread

Directions

1. 1
   Combine milk, grits and salt in a heavy saucepan.
2. 2
   Cook 10
3. 3
   to 12
4. 4
   minutes
5. 5
   on low heat, stirring constantly or until very thick.
6. 6
   Beat
7. 7
   egg yolks.
8. 8
   Add a little hot grits to warm egg yolks.
9. 9
   Add
10. 10
    yolks to grits.
11. 11
    Beat egg whites until they form stiff
12. 12
    peaks.
13. 13
    Fold
14. 14
    into
15. 15
    grits
16. 16
    mixture. Put in 1 1/2 quart casserole dish sprayed with cooking spray. Bake at 375° for 35 to 40 minutes or until lightly brown. Serves 6.