Light Jello Cake

Directions

1. 1
   Bake cake and let cool.
2. 2
   Prepare jello, dissolving in 1 cup boiling water.
3. 3
   Add 1/2 cup cold water.
4. 4
   Using a knife, poke holes all over cake and pour jello over cake and into holes.
5. 5
   Prepare vanilla pudding with cold milk and spread over cake.
6. 6
   Top with Cool Whip.
7. 7
   Refrigerate for at least 1 hour before serving.