Light Lasagna
6 ingredients
10 steps
Ingredients
- 1/4 lb. extra lean ground beef
- 4 c. spaghetti sauce
- 1/2 box cooked lasagna noodles
- 1 c. low-fat cottage cheese
- 3/4 c. shredded part skim milk Mozzarella cheese
- 1/4 c. Parmesan cheese
Directions
-
1Prepare noodles according to package directions.
-
2Preheat oven to 375°.
-
3Brown ground beef and drain well.
-
4Add spaghetti sauce. Bring to boil.
-
5Remove from heat.
-
6In 9 x 13-inch pan, layer sauce, noodles, cottage cheese and Mozzarella cheese.
-
7Repeat layers, ending with sauce.
-
8Sprinkle Parmesan cheese on top. Cover dish with foil and bake for
-
91 hour.
-
10Let stand for 5 or 10 minutes before cutting into squares.
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