Light Lemon Cake

Name: Light Lemon Cake
Ingredients: 18 1/4 ounces light yellow cake mix; 1 ounce instant sugar free lemon pudding mix; 1 3/4 cups water; 3 egg whites; 3/4 cup cold fat free milk; 1/2 teaspoon lemon extract; 1 ounce instant sugar free vanilla pudding mix; 8 ounces frozen reduced fat whipped topping, thawed

8 ingredients

1 steps

Ingredients

18 1/4 ounces light yellow cake mix
1 ounce instant sugar free lemon pudding mix
1 3/4 cups water
3 egg whites
3/4 cup cold fat free milk
1/2 teaspoon lemon extract
1 ounce instant sugar free vanilla pudding mix
8 ounces frozen reduced fat whipped topping, thawed

Directions

1

["In a mixing bowl, combine cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13x9x2\"-inch baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool.""