Light Lemon Cauliflower

Name: Light Lemon Cauliflower
Ingredients: 1/4 cup fresh parsley, chopped and divided; 1/2 teaspoon lemon peel, grated; 6 cups cauliflower florets (about 1 1/2 pounds); 1 tablespoon margarine, reduce-fat (I use butter); 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1/4 cup parmesan cheese, grated

7 ingredients

12 steps

Ingredients

1/4 cup fresh parsley, chopped and divided
1/2 teaspoon lemon peel, grated
6 cups cauliflower florets (about 1 1/2 pounds)
1 tablespoon margarine, reduce-fat (I use butter)
3 garlic cloves, minced
2 tablespoons fresh lemon juice
1/4 cup parmesan cheese, grated

Directions

1

Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.
2

Place cauliflower in steamer basket and place in saucepan.
3

Bring water to a boil over medium heat.
4

Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
5

Remove to large bowl; keep warm.
6

Reserve 1/2 cup hot liquid.
7

Heat margarine (or butter) in small saucepan over medium heat.
8

Add garlic; cook and stir 2 to 4 minutes or until soft.
9

Stir in lemon juice and reserved liquid.
10

Spoon lemon sauce over cauliflower.
11

Sprinkle with remaining 3 tbls parsley and cheese before serving .
12

Garnish with lemon slices, if desired.