Light Lemon Mousse

Name: Light Lemon Mousse
Ingredients: 3 tablespoons sugar; 1 tablespoon cornstarch; 3/4 cup fat-free milk; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon peel; 1/8 teaspoon vanilla extract; 1/2 cup reduced-fat whipped topping; 1 drop yellow food coloring, optional

8 ingredients

2 steps

Ingredients

3 tablespoons sugar
1 tablespoon cornstarch
3/4 cup fat-free milk
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/8 teaspoon vanilla extract
1/2 cup reduced-fat whipped topping
1 drop yellow food coloring, optional

Directions

1

In a small saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
2

Stir in the lemon juice, peel and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving.