Apricot Bread

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. dried apricots
  • 2 1/2 c. flour
  • 5 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 egg
  • 1 c. buttermilk
  • 2 Tbsp. butter, melted
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Cook dried apricots in 1 cup water.
  2. 2
    Cream butter and sugar. Add egg, salt and buttermilk.
  3. 3
    Sift flour, soda and baking powder; add nuts.
  4. 4
    Mix with batter.
  5. 5
    Fold in apricots.
  6. 6
    Let stand 20 minutes.
  7. 7
    Bake in large loaf pan for 1 1/4 hours at 350°.

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