Light Muffins

7 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 1/4 c. sugar
  • 1 egg, well beaten
  • 1 5/8 c. flour
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Blend in egg.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Stir into creamed mixture along with milk.
  5. 5
    Pour into muffin cups 2/3 full.
  6. 6
    Bake 18 to 20 minutes at 375°.

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