Light 'N Crisp Waffles

7 ingredients
9 steps

Ingredients

  • 2 egg yolks
  • 2 c. (500 mL) milk
  • 2 c. (500 mL) all-purpose flour
  • 1 Tbsp. (15 mL) baking powder
  • 1/2 tsp. (2 mL) salt
  • 1/3 c. (75 mL) oil
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Preheat waffle maker.
  2. 2
    Put all ingredients, except egg whites in a large mixer bowl.
  3. 3
    Beat on low until moistened.
  4. 4
    Increase to medium; mix until smooth.
  5. 5
    By hand, gently fold in beaten egg whites.
  6. 6
    Pour 1/2 cup (125 mL) batter in center of grid.
  7. 7
    Close waffle maker; bake until golden, 3 to 3 1/2 minutes.
  8. 8
    Repeat. Serve hot with your favorite topping.
  9. 9
    Yield: ten 6 1/2-inch (16.25 cm) waffles.

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