Light 'N Easy Biscuits

Directions

1. 1
   In a bowl combine flour, baking powder and salt.
2. 2
   Cut in shortening until mixture resembles coarse corn meal.
3. 3
   Add milk and stir until blended.
4. 4
   Place dough on lightly floured surface. Knead lightly.
5. 5
   Roll dough to a 9-inch square. Place dough into ungreased 9-inch square pan.
6. 6
   Cut through dough in squares. Bake at 425° for 15 to 18 minutes.
7. 7
   When baked, biscuits will separate at cut lines.