Light 'N Easy Lasagna

Name: Light 'N Easy Lasagna
Ingredients: 1 lb. raw ground turkey; 1/2 tsp. fennel seed, crushed; 1 (30 oz.) jar Ragu chunky garden style spaghetti sauce; 1 1/2 c. water; 1 (16 oz.) 1% low-fat cottage cheese; 2 eggs; 1/4 c. chopped fresh parsley; 9 lasagna noodles (uncooked); 1/3 c. grated Parmesan cheese; 1 1/2 c. shredded part skim Mozzarella cheese (6 oz.)

10 ingredients

5 steps

Ingredients

1 lb. raw ground turkey
1/2 tsp. fennel seed, crushed
1 (30 oz.) jar Ragu chunky garden style spaghetti sauce
1 1/2 c. water
1 (16 oz.) 1% low-fat cottage cheese
2 eggs
1/4 c. chopped fresh parsley
9 lasagna noodles (uncooked)
1/3 c. grated Parmesan cheese
1 1/2 c. shredded part skim Mozzarella cheese (6 oz.)

Directions

1

Brown ground turkey and fennel seed in a large saucepan. Drain well and crumble.
2

Stir in spaghetti sauce and water. Simmer, covered, until heated.
3

Combine cottage cheese and eggs in container of electric blender.
4

Process until smooth.
5

Stir in parsley.