OREO Crunch Bars
5 ingredients
9 steps
Ingredients
- 34 OREO Cookies, divided
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 3 oz. BAKER'S Semi-Sweet Chocolate, chopped
- 1/3 cup chopped PLANTERS Walnuts
Directions
-
1Heat oven to 350F.
-
2Coarsely chop 8 cookies; set aside.
-
3Finely crush remaining cookies; mix with butter.
-
4Press onto bottom of greased 9-inch square pan.
-
5Top with dollops of marshmallow creme, leaving 1/2-inch border around all sides.
-
6Sprinkle with chopped chocolate, nuts and chopped cookies; press lightly into crust.
-
7Bake 15 min.
-
8or until marshmallow creme just begins to brown.
-
9Cool completely before cutting into bars to serve.
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