Light 'N Fruity Pie

Directions

1. 1
   Completely dissolve gelatin in boiling water.
2. 2
   Combine cold water and ice cubes to make 1 1/4 cups.
3. 3
   Add to gelatin, stirring until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Using wire whisk, blend in whipped topping.
6. 6
   Whip until smooth.
7. 7
   Fold in fruit and chill until mixture will mound.