Choconana Peanut Butter Bread

10 ingredients
6 steps

Ingredients

  • 1-1/4 cup Whole Wheat Flour
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Baking Soda
  • 1/2 cups Brown Sugar (unpacked)
  • 5 whole Egg Whites
  • 3/4 cups Unsweetened Applesauce
  • 1/2 cups Rolled Oats
  • 2 whole Ripened Bananas, Mashed
  • 1/3 cups Peanut Flour
  • 1/2 cups Semisweet Chocolate Chips

Directions

  1. 1
    Preheat oven to 350 degrees F and lightly grease a standard loaf pan.
  2. 2
    Sift together first 4 ingredients in large bowl. Add egg whites and applesauce and stir to combine. Add oats and mashed bananas.
  3. 3
    In separate microwavable bowl, melt chips by heating at full power in 15-second increments, stirring after each, until melted. Add 1 cup of prepared batter to melted chocolate and mix well.
  4. 4
    In remaining (chocolate-free) batter, add peanut flour and mix well.
  5. 5
    In a loaf pan, alternate addition of peanut and chocolate batters. Swirl with a knife or long toothpick.
  6. 6
    Bake until top of loaf springs back when touched, about 45-5o minutes.

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