Light'n Lemon Cake

10 ingredients
1 steps

Ingredients

  • 2 eggs, separated
  • 1 12 cups sugar
  • 12 cup light margarine (Parkay)
  • 2 14 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 cup milk
  • 14 cup lemon juice
  • 1 (3 3/4 ounce) package lemon flavor instant pudding and pie filling
  • 2 teaspoons grated lemon rind

Directions

  1. 1
    ["Beat egg whites until foamy; gradually add 1/2 cup sugar, beating until soft peaks form.", "In a separate bowl, beat spread and remaining sugar until light and fluffy.", "Blend in egg yolks.", "Add combined dry ingredients alternating with milk, mixing well after each addition.", "Blend in juice.", "Fold in stiffly beaten egg whites.", "Pour into 3 wax paper-lined 8\" pans.""

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