Light Old Fashioned Fruit Cake

Directions

1. 1
   Mix until all fruit and nuts are well coated with dry ingredients.
2. 2
   Set aside.
3. 3
   Cream butter.
4. 4
   Gradually add sugar; cream until light and fluffy.
5. 5
   Add eggs 1 at a time, beating well after each.
6. 6
   Add brandy flavoring to mixture.
7. 7
   Mix with the fruit, nut, flour mixture.
8. 8
   Mix until well blended.
9. 9
   Turn into 10-inch tube pan.
10. 10
    Bake 1 1/2 hours at 275°.
11. 11
    About 1/2 hour before cake is done, brush top with honey.
12. 12
    Decorate with fruit and nuts.