Online Nutrition

Name: Online Nutrition
Ingredients: 1/2 pork kilo, cut into small chunks; 1/4 pork liver kilo, cut into small cubes; 5 pieces chorizo Bilbao, also cut in small pieces; 4 potatoes peeled, cut in small cubes, fried; 1 red bell pepper green and 1, diced; 1 cup chickpeas; 1/4 cup raisins; 1/2 teaspoon paprika; 1 cup pork stock; 2 teaspoons patis fish sauce; 3 tablespoons oil; 1 tablespoon oil atsuete, optional; 3 tomatoes diced; 1 head garlic minced; 1 onion medium size, diced

15 ingredients

6 steps

Ingredients

1/2 pork kilo, cut into small chunks
1/4 pork liver kilo, cut into small cubes
5 pieces chorizo Bilbao, also cut in small pieces
4 potatoes peeled, cut in small cubes, fried
1 red bell pepper green and 1, diced
1 cup chickpeas
1/4 cup raisins
1/2 teaspoon paprika
1 cup pork stock
2 teaspoons patis fish sauce
3 tablespoons oil
1 tablespoon oil atsuete, optional
3 tomatoes diced
1 head garlic minced
1 onion medium size, diced

Directions

1

In a pan or wok, heat cooking oil and atsuete oil.
2

Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
3

Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
4

Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
5

Salt and pepper to taste.
6

Serve hot with white rice.