Light Pasta Carbonara

Name: Light Pasta Carbonara
Ingredients: 4 slices turkey bacon, chopped; 2 cloves garlic, minced; 6 cups hot cooked thin pasta (12 oz dry); 1/4 cup grated parmesan cheese; 2 tablespoons minced parsley; 1/4 teaspoon pepper; 1 cup 2% low-fat milk; 6 tablespoons fat-free egg substitute

8 ingredients

5 steps

Ingredients

4 slices turkey bacon, chopped
2 cloves garlic, minced
6 cups hot cooked thin pasta (12 oz dry)
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1/4 teaspoon pepper
1 cup 2% low-fat milk
6 tablespoons fat-free egg substitute

Directions

1

Cook bacon in a nonstick skillet over medium-high heat until crisp.
2

Add garlic, saute for 1 minute or until tender.
3

Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
4

Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
5

Serve immediately.