Stuffing With Berries

14 ingredients
8 steps

Ingredients

  • 1 elmstock fruit quencher tea bag
  • 3 shallots (not red) or 3 onions (not red)
  • 5 cups cubed grain bread, raisin bread, French bread or 1 package Pepperidge Farm Herb Stuffing
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup walnuts
  • 5 slices turkey bacon
  • 2 sticks celery
  • 2 tablespoons canola oil
  • 1/2 cup chopped parsley
  • 1 teaspoon sage or 5 sprigs finely chopped fresh sage
  • 1 teaspoon thyme (powdered or fresh)
  • 1 cup turkey or 1 cup chicken broth
  • salt & pepper

Directions

  1. 1
    1. Chop shallots, celery and bacon very thin.
  2. 2
    2 Heat oil and Saute shallots.
  3. 3
    3 Add turkey bacon and brown.
  4. 4
    4 Add bread crumbs and mix.
  5. 5
    5 Add 1 cup turkey or chicken broth and mix.
  6. 6
    6 Add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
  7. 7
    7 Add pepper and salt.
  8. 8
    8. Stir in 1/2 - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).

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