Light Peach Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spray a 9 inch round baking pan with nonstick cooking spray and set aside.
3. 3
   Drain peaches, reserving 2 tablespoons of the juice.
4. 4
   Pat peaches dry between layers of paper towels and cut the peaches in half lengthwise.
5. 5
   In small bowl, combine the brown sugar, cinnamon, nutmeg, reserved juice and 1 tablespoon of the melted butter.
6. 6
   Spread into prepared baking pan and top with peaches.
7. 7
   In a large bowl, combine the flours, sugar, baking powder, baking soda and salt.
8. 8
   In separate bowl, combine the buttermilk, egg or egg substitute, vanilla and remaining butter.
9. 9
   Add to dry ingredients and stir until blended well.
10. 10
    Spoon over peaches and bake in preheated oven for 30-35 minutes or until toothpick inserted near center comes out clean.
11. 11
    Cool for 10 minutes before inverting onto serving plan.
12. 12
    Best served warm.
13. 13
    Please note: Cooking time includes the 10 minute standing time.