Chamomile Raisin Bread

9 ingredients
4 steps

Ingredients

  • 34 cup camomile tea, brewed strong
  • 23 cup golden raisin
  • 2 eggs
  • 2 12 tablespoons butter
  • 14 cup sugar
  • 34 teaspoon salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2 12 teaspoons yeast

Directions

  1. 1
    Soak the raisins in the tea for at least 1 hour.
  2. 2
    Drain the raisins and add the tea to the bread.
  3. 3
    Add the rest of the ingredients, except the raisins.
  4. 4
    Bake according to manufacturer's instructions, adding the raisins during the knead or fruit/nut cycle.

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