Light Pesto
8 ingredients
1 steps
Ingredients
- 4 ounces Romano cheese, cut into 1-inch pieces
- 6 garlic cloves
- 2-2/3 cups loosely packed fresh basil
- 1/3 cup chopped walnuts
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup lemon juice
- Hot cooked spaghetti
Directions
-
1In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti.
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