Light Philly and Spinach Cannelloni

Name: Light Philly and Spinach Cannelloni
Ingredients: 1 tablespoon oil; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 100g short rindless bacon rashers, chopped Rite Aid 2 For $7.00 thru 02/06; 500g lean chicken mince; 125g PHILADELPHIA Light Spreadable Cream Cheese; 125g frozen spinach, thawed, excess moisture squeezed out; 125g fresh ricotta; salt and pepper, to taste; 4 fresh lasagne sheets (30x15cm), cut in half; 1 egg, lightly beaten; 690g bottle tomato pasta sauce; 1 cup water; 1/2 cup shaved Parmesan; side salad, to serve

14 ingredients

10 steps

Ingredients

1 tablespoon oil
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
100g short rindless bacon rashers, chopped Rite Aid 2 For $7.00 thru 02/06
500g lean chicken mince
125g PHILADELPHIA Light Spreadable Cream Cheese
125g frozen spinach, thawed, excess moisture squeezed out
125g fresh ricotta
salt and pepper, to taste
4 fresh lasagne sheets (30x15cm), cut in half
1 egg, lightly beaten
690g bottle tomato pasta sauce
1 cup water
1/2 cup shaved Parmesan
side salad, to serve

Directions

1

Heat oil in a fry pan and saute the onion and bacon for 2-3 minutes.
2

Remove and place in a large bowl.
3

Add chicken to the pan and brown.
4

Combine onion mixture, chicken, Philly*, spinach, ricotta and seasonings.
5

Divide Philly* mixture between the 8 pasta sheets, placing mixture along one edge of each pasta sheet.
6

Brush the opposite edge with egg and roll to enclose the filling to form 8 cannelloni.
7

Combine the pasta sauce with the water and pour 1 cup over the base of a 20cm x 30cm greased baking dish.
8

Place cannelloni into dish and pour over the remaining sauce, sprinkle with Parmesan.
9

Cover with foil and bake at 180 degrees C for 25 minutes, remove foil and bake a further 10 - 15 minutes until pasta is tender.
10

Serve immediately with a side salad.