Ginger-Sesame Bok Choy

Directions

1. 1
   In a small bowl, whisk together vinegar, soy sauce, and sesame oil.
2. 2
   In a large skillet, bring the water and ginger to a boil.
3. 3
   Add bok choy; reduce to a simmer.
4. 4
   Cover; cook until stems are fork-tender, 3 to 5 minutes.
5. 5
   Drain well; discard ginger.
6. 6
   Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.
7. 7
   (Per Serving)
8. 8
   Calories: 22
9. 9
   Fat: 0.5g (0.1g Saturated Fat)
10. 10
    Protein: 2.1g
11. 11
    Carbohydrates: 3.5g
12. 12
    Fiber: 1.1g