Light Pickle Bites

4 ingredients
8 steps

Ingredients

  • 1 env. GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
  • 16 baby carrots, cut in half lengthwise
  • 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, cut into strips
  • 1 jar (20 oz.) CLAUSSEN Kosher Dill Mini Pickles, drained, cut in half lengthwise

Directions

  1. 1
    Prepare dressing mix as directed on envelope.
  2. 2
    Place carrots in sealable plastic bag.
  3. 3
    Add dressing; seal bag.
  4. 4
    Refrigerate at least 2 hours or overnight, turning bag occasionally.
  5. 5
    Remove carrots from bag, reserving dressing.
  6. 6
    Wrap 1 ham strip around 1 pickle half and 1 carrot half; secure with toothpick.
  7. 7
    Repeat with remaining ham, pickles and carrots.
  8. 8
    Serve with remaining dressing for dipping.

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