Light Pineapple Orange Cake

Directions

1. 1
   In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. 2
   Pour into a 9x13 pan coated with cooking spray.
3. 3
   Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
4. 4
   Cool on a wire rack.
5. 5
   In a bowl combine pineapple and pudding mix.
6. 6
   Fold in whipped topping just until blended.
7. 7
   Spread over cake.
8. 8
   Refrigerate for at least 1 hour before serving.