Light Potato Bake

Name: Light Potato Bake
Ingredients: 1 kg potato; 2 garlic cloves, crushed (or you can use bottled minced garlic); 400 ml chicken stock or 400 ml vegetable stock

3 ingredients

5 steps

Ingredients

1 kg potato
2 garlic cloves, crushed (or you can use bottled minced garlic)
400 ml chicken stock or 400 ml vegetable stock

Directions

1

Preheat the oven to moderately hot 200°C (400°F ) and thoroughly grease a one litre gratin dish or similar size baking dish.
2

Peel and thinly slice the potatoes. Arrange the potatoes in the base of the dish- overlap them and arrange evenly. Add a little crushed garlic and season with salt and pepper whilst layering the potatoes.
3

Pour over the stock and bake uncovered for one hour, or until the potato is tender and the top crisp and brown.
4

Variation- sprinkle with a grated cheese and either grill or return to the oven until the cheese has melted.
5

For Vegetarian option omit the chicken broth.