Light Potted Cheese

4 ingredients
4 steps

Ingredients

  • 1 cup 2% fat cottage cheese
  • 14 cup aged cheddar cheese, grated
  • 14 cup blue cheese, cubes
  • 1 teaspoon Dijon mustard

Directions

  1. 1
    Use your blender or food processor blend all the ingredients until smooth.
  2. 2
    Place in an attractive dish.
  3. 3
    Cover and refrigerate.
  4. 4
    Bring to room temperature before serving.

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