Light Puffy Rolls

7 ingredients
7 steps

Ingredients

  • 3 pkg. yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 1/4 c. oil
  • 1 1/4 tsp. salt
  • 1 egg
  • 7 c. flour

Directions

  1. 1
    Sprinkle yeast in water.
  2. 2
    Add sugar, oil, salt and egg; blend well.
  3. 3
    Let stand 5 minutes.
  4. 4
    Add 2 cups flour; beat with mixer or wooden spoon until smooth.
  5. 5
    Gradually add flour; knead about 8 minutes.
  6. 6
    Let rise.
  7. 7
    Make into rolls or bread; let rise, then bake at 350° for about 20 minutes.

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